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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20261019T211528Z - 13018@eu597a.odoo.com
DTSTART;TZID=Europe/Brussels:20261117T173000
DTEND;TZID=Europe/Brussels:20261117T200000
CREATED:20261019T211528Z
DESCRIPTION:<a href="https://www.ccitabel.com/event/tiramisu-as-an-ambassad
 or-of-italian-taste-in-the-world-48">Tiramisu as an ambassador of Italian 
 taste in the world</a>\nThe event On the occasion of the Italian Cuisine W
 eek in the World\, the Italian Chamber of Commerce in Belgium promotes an 
 event dedicated to one of the most famous Italian desserts of all time: th
 e Tiramisu. Within the framework of the theme “Italian cuisine UNESCO he
 ritage: territories and excellence supply chains”\, the initiative devel
 ops around the title “Tiramisu as an ambassador of Italian taste in the 
 world”\, with the aim of enhancing this product as a vehicle for promoti
 ng Made in Italy\, the culture of conviviality and the attractiveness of I
 talian territories to the Belgian and international public. Through an exp
 erience that combines gastronomic culture\, territorial promotion and busi
 ness relations\, the event fits into a broader strategy of enhancing Itali
 an food diplomacy involving institutions\, representatives of the Italian 
 System\, operators in the food & tourism sectors\, media and members of th
 e international business community present in Brussels. The evening will a
 lso be an opportunity to officially present the preview of the Tiramisù W
 orld Cup Brussels 2027\, scheduled in Brussels in the April 2027. A previe
 w of an initiative aimed at promoting Italian gastronomic excellence and c
 onsolidating Brussels' role as a meeting point between cultures\, traditio
 ns\, and collaboration opportunities. Programme Starting from 17:30 until 
 20.00 The programme will begin with the institutional greetings and the st
 art of the conference dedicated to enhancing Italian cuisine as a cultural
  heritage and a tool for promoting Made in Italy\, with an in-depth look a
 t the history of tiramisù. Following this\, there will be a social tastin
 g networking event aimed at fostering exchanges between institutions\, bus
 inesses\, stakeholders\, food & beverage sector operators\, media\, and re
 presentatives of the Italian System.
DTSTAMP:20261019T211528Z
LOCATION:Istituto Italiano Di Cultura\, Rue de Livourne\, 38\, Bruxelles  1
 000
SUMMARY:Tiramisu as an ambassador of Italian taste in the world
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.ccitabel.com/event/tirami
 su-as-an-ambassador-of-italian-taste-in-the-world-48">Tiramisu as an ambas
 sador of Italian taste in the world</a>\nThe event On the occasion of the 
 Italian Cuisine Week in the World\, the Italian Chamber of Commerce in Bel
 gium promotes an event dedicated to one of the most famous Italian dessert
 s of all time: the Tiramisu. Within the framework of the theme “Italian 
 cuisine UNESCO heritage: territories and excellence supply chains”\, the
  initiative develops around the title “Tiramisu as an ambassador of Ital
 ian taste in the world”\, with the aim of enhancing this product as a ve
 hicle for promoting Made in Italy\, the culture of conviviality and the at
 tractiveness of Italian territories to the Belgian and international publi
 c. Through an experience that combines gastronomic culture\, territorial p
 romotion and business relations\, the event fits into a broader strategy o
 f enhancing Italian food diplomacy involving institutions\, representative
 s of the Italian System\, operators in the food & tourism sectors\, media 
 and members of the international business community present in Brussels. T
 he evening will also be an opportunity to officially present the preview o
 f the Tiramisù World Cup Brussels 2027\, scheduled in Brussels in the Apr
 il 2027. A preview of an initiative aimed at promoting Italian gastronomic
  excellence and consolidating Brussels' role as a meeting point between cu
 ltures\, traditions\, and collaboration opportunities. Programme Starting 
 from 17:30 until 20.00 The programme will begin with the institutional gre
 etings and the start of the conference dedicated to enhancing Italian cuis
 ine as a cultural heritage and a tool for promoting Made in Italy\, with a
 n in-depth look at the history of tiramisù. Following this\, there will b
 e a social tasting networking event aimed at fostering exchanges between i
 nstitutions\, businesses\, stakeholders\, food & beverage sector operators
 \, media\, and representatives of the Italian System.
END:VEVENT
END:VCALENDAR