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BEGIN:VEVENT
UID:20261109T014255Z - 57510@eu597a.odoo.com
DTSTART;TZID=Europe/Brussels:20261117T180000
DTEND;TZID=Europe/Brussels:20261117T203000
CREATED:20261109T014255Z
DESCRIPTION:<a href="https://www.ccitabel.com/event/tiramisu-as-an-ambassad
 or-of-italian-taste-in-the-world-48">Tiramisu as an ambassador of Italian 
 taste in the world</a>\nThe event "Tiramisu as an ambassador of Italian ta
 ste in the world" is currently sold out\, however it is possible to send a
  request to be added to the waiting list at the address event@ccitabel.com
 . Thank you for your understanding. The event On the occasion of the Itali
 an Cuisine Week in the World\, the Italian Chamber of Commerce in Belgium 
 promotes an event dedicated to one of the most famous Italian desserts of 
 all time: the Tiramisu. Within the framework of the theme “Italian cuisi
 ne UNESCO heritage: territories and excellence supply chains”\, the init
 iative develops around the title “Tiramisu as an ambassador of Italian t
 aste in the world”\, with the aim of enhancing this product as a vehicle
  for promoting Made in Italy\, the culture of conviviality and the attract
 iveness of Italian territories to the Belgian and international public. Th
 rough an experience that combines gastronomic culture\, territorial promot
 ion and business relations\, the event fits into a broader strategy of enh
 ancing Italian food diplomacy involving institutions\, representatives of 
 the Italian System\, operators in the food & tourism sectors\, media and m
 embers of the international business community present in Brussels. The ev
 ening will also be an opportunity to officially present the preview of the
  Tiramisù World Cup Brussels 2027\, scheduled in Brussels in the April 20
 27. A preview of an initiative aimed at promoting Italian gastronomic exce
 llence and consolidating Brussels' role as a meeting point between culture
 s\, traditions\, and collaboration opportunities. Programme Starting from 
 18:00 until 20.30 The programme will begin with the institutional greeting
 s and the start of the conference dedicated to enhancing Italian cuisine a
 s a cultural heritage and a tool for promoting Made in Italy\, with an in-
 depth look at the history of tiramisù. Subsequently\, there will be a soc
 ial tasting [...]
DTSTAMP:20261109T014255Z
LOCATION:Istituto Italiano Di Cultura\, Rue de Livourne\, 38\, Bruxelles  1
 000
SUMMARY:Tiramisu as an ambassador of Italian taste in the world
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.ccitabel.com/event/tirami
 su-as-an-ambassador-of-italian-taste-in-the-world-48">Tiramisu as an ambas
 sador of Italian taste in the world</a>\nThe event "Tiramisu as an ambassa
 dor of Italian taste in the world" is currently sold out\, however it is p
 ossible to send a request to be added to the waiting list at the address e
 vent@ccitabel.com. Thank you for your understanding. The event On the occa
 sion of the Italian Cuisine Week in the World\, the Italian Chamber of Com
 merce in Belgium promotes an event dedicated to one of the most famous Ita
 lian desserts of all time: the Tiramisu. Within the framework of the theme
  “Italian cuisine UNESCO heritage: territories and excellence supply cha
 ins”\, the initiative develops around the title “Tiramisu as an ambass
 ador of Italian taste in the world”\, with the aim of enhancing this pro
 duct as a vehicle for promoting Made in Italy\, the culture of convivialit
 y and the attractiveness of Italian territories to the Belgian and interna
 tional public. Through an experience that combines gastronomic culture\, t
 erritorial promotion and business relations\, the event fits into a broade
 r strategy of enhancing Italian food diplomacy involving institutions\, re
 presentatives of the Italian System\, operators in the food & tourism sect
 ors\, media and members of the international business community present in
  Brussels. The evening will also be an opportunity to officially present t
 he preview of the Tiramisù World Cup Brussels 2027\, scheduled in Brussel
 s in the April 2027. A preview of an initiative aimed at promoting Italian
  gastronomic excellence and consolidating Brussels' role as a meeting poin
 t between cultures\, traditions\, and collaboration opportunities. Program
 me Starting from 18:00 until 20.30 The programme will begin with the insti
 tutional greetings and the start of the conference dedicated to enhancing 
 Italian cuisine as a cultural heritage and a tool for promoting Made in It
 aly\, with an in-depth look at the history of tiramisù. Subsequently\, th
 ere will be a social tasting [...]
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